The dietary rules during Lent vary from one Christian denomination to another, but they generally share a common principle of abstinence and fasting. These practices are intended to symbolise sacrifice and penitence, remembering the forty days Jesus spent in the desert before beginning his public ministry. Let's take a closer look at the dietary restrictions during Lent, based mainly on Catholic tradition. Read more...

Lent is a liturgical period observed by many Christian denominations, including the Catholic, Orthodox and some Protestant traditions. It is a time of spiritual preparation leading up to the celebration of Easter, Christianity's most important feast commemorating the resurrection of Jesus Christ. Read more...

Fasting during Lent is an ancient and profound practice in Christian tradition, dating back to the first centuries of the Church. This period of fasting and abstinence has powerful spiritual significance and is one of the main disciplines of Lent, marking the 40 days of preparation before the celebration of Christ's resurrection at Easter. Read more...

The story of Jesus in the desert is a captivating and symbolic biblical narrative, described in the Synoptic Gospels: Matthew, Mark and Luke. The story recounts the 40 days Jesus spent fasting, praying and being tempted by Satan in the desert, before beginning his public ministry. Read more...

Lent, a major liturgical season in Christianity, has a rich and deep history spanning centuries, dating back to the earliest days of the Church. The word "Lent" comes from the Latin "quadragesima", meaning fortieth, in reference to the 40 days of fasting and penance observed during this period. The history of Lent is closely linked to ascetic practices, purification rituals and biblical teachings. Read more...